• Jaljira or Golgappa Pani-Puri Pani Powder is a popular spice blend used to make the tangy and flavorful water for Pani Puris or Golgappas, a popular Indian street food.
• It is typically a dry powder that is mixed with water and other ingredients to create the refreshing and zesty Pani Puri water.
• The powder usually consists of a combination of various spices and herbs, which vary based on personal preferences and regional variations

• Jaljira/Golgappa Pani-Puri Pani Powder is a spice blend used to make the tangy water for Pani Puris or Golgappas.
• It is a dry powder made from a combination of spices and herbs.
• Common ingredients include cumin seeds, black salt, black pepper, dried mango powder, mint leaves, coriander seeds, and dried ginger powder.
• The powder is mixed with water to create the flavorful Pani Puri water.
• It adds a burst of flavors, combining tanginess, heat, earthiness, and freshness.
• The powder is easily available in Indian grocery stores and can be prepared at home.
• It can also be used to flavor other snacks, drinks, salads, and chaats